Discover the stories behind Breda, our passion for pastry, and the experiences we create.
A Story Worth Sharing
Breda in the Press
From the kitchens of Italy to California's Central Coast and the national spotlight. Explore the stories celebrating Florencia Breda's artistry, passion, and journey through the world of pastry.
In the Spotlight
The San Luis Obispo Tribune
Florencia Breda's journey to the
Food Network finale.
Read Article ↗
Mustang News
The story behind Breda and
The Ultimate Baking Championship.
Read Article ↗
New Times SLO
Florencia competes among the nation's
top pastry chefs.
Read Article ↗
KSBY News
A San Luis Obispo pastry chef
takes the national stage.
Read Article ↗
Video Feature
Watch Breda's story on screen.
Watch Video ↗
Our Story & Earlier Features
New Times SLO
Escape to Italy at Breda's pastry
and chocolate shop in San Luis Obispo.
Read Article ↗
New Times SLO
Florencia Breda's pastry artistry
at Mistura in San Luis Obispo.
Read Article ↗
Scatti di Gusto · Italy
An Italian culinary feature
from Florencia's earlier career.
Read Article ↗
Identità Golose · Italy
La Dolce Monna Lisa, a chocolate
creation developed with Florencia Breda.
Read Article ↗
Video Feature
An earlier video feature
from Florencia's career.
Watch Video ↗
RaiPlay · Italian Television
Viva Viva la Befana,
an Italian television feature from 2018.
Watch Feature ↗
A collection of articles, interviews, and appearances celebrating our journey.