Step into the world of professional pastry with Chef Florencia, the culinary artist who captivated Food Network audiences with her breathtaking dessert creations.
In this hands-on class, you’ll move beyond the basics and discover the techniques that turn simple ingredients into showstopping masterpieces.From silky, cloud-light mousses to the mesmerizing pour of a mirror glaze, Chef Florencia will guide you through the modern techniques that define contemporary pastry arts. You’ll learn the science behind perfectly set chocolate work, how to build layers of flavor and texture, and how to finish your creations with that stunning, glass-like glaze that looks almost too beautiful to eat.
