Nice To Meet You!
As with every good thing, it takes time.
After 20 years of experience, skills and hard work around the world learning from the best pastry chefs, I started Breda in SLO. With my Michelin-star background, I am proud to bring a taste of unique Italian delicacies to the California central coast!
- Florencia Breda, pastry chef and founder
I'm proud to join Florencia in this next chapter of Breda!
Breda was founded by Florencia, whose love for traditional techniques and refined flavors inspired a space where every dessert and chocolate is made with care and intention. Her vision has always been simple: to bring people together through the art of chocolate.
Now, as co-owner, I’m proud to join Florencia in this next chapter of Breda at our new location. Together, we combine our passions — Florencia’s artistry and my dedication to growing our shared dream — to create an experience that feels both timeless and welcoming.
At Breda, every detail matters — from the ingredients we select to the moments we help create. We’re honored to share our table with you.
Hand-Painted Art That You Can Eat
Our chocolates are hand crafted in small batches, in our San Luis Obispo shop. The bonbons are hand-painted and hand-shelled and take multiple days to create. The fillings are sourced locally, as well as ethically from around the globe in order to bring you the finest flavors of Italy. Each mold is polished by hand to ensure a beautiful shine in order to showcase their hand painted design. They taste even better than they look, and will transport you to a new experience in chocolate and desserts.
Gourmet Chocolates
hand-made in our shop, you will find something different every day!
Our desserts
Always top quality, fresh ingredients. naturally derived sugars, delicious and creamy yet light and airy.
Something for everyone.